Faecal contamination of echinoderms: first report of heavy Escherichia coli loading of sea urchins from a natural growing area
Author:
Affiliation:
1. Laboratoire Environnement Ressources Provence Azur Corse; Ifremer; La Seyne-sur-Mer France
2. Laboratoire de Microbiologie, LSEM-SG2M; Ifremer; Nantes France
3. IRSN; La Seyne-sur-Mer France
Funder
French Government
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12524/fullpdf
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4. Implications of temporal and spatial variability in Paracentrotus lividus populations to the associated commercial coastal fishery
5. Shellfish-borne viral outbreaks: a systematic review;Bellou;Food Environ Virol,2013
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1. Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination;Food Microbiology;2020-08
2. Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers;Food Control;2020-05
3. Surface Water and Groundwater Sources for Drinking Water;The Handbook of Environmental Chemistry;2017
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