1. Accumulation and depuration kinetics of rotavirus in mussels experimentally contaminated;Amoroso;Food and Environmental Virology,2019
2. Regulation EC/853/2004 of the European parliament and of the council of 29th April 2004 laying down specific hygiene rules for food of animal origin;Anonymous;Official Journal of the European Union,2004
3. Regulation EC/854/2004 of the European parliament and of the council of 29th April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption;Anonymous;Official Journal of the European Union,2004
4. Commission Regulation No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union,2005