Size characterization of moringa ( Moringa oleifera ) seeds and optimization of the dehulling process-Reference-Cited by-同舟云学术

Size characterization of moringa ( Moringa oleifera ) seeds and optimization of the dehulling process

Published:2019-07-17 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Fakayode Olugbenga Abiola¹²^ORCID,Akpan David Eyo¹,Ojoawo Olayemi Olubunmi³

Affiliation:

1. Department of Agricultural and Food EngineeringUniversity of Uyo Uyo Akwa Ibom State Nigeria

2. School of Food and Biological EngineeringJiangsu University Zhenjiang China

3. National Agency for Food and Drug Administration and Control Abuja FCT Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13182

Reference41 articles.

1. Determination of selected engineering properties of Moringa oleifera seed

2. Development and Performance Ev aluation of Manually and Motorized Operated Melon Shelling Mach ine using Impact Technique

3. Some physical properties of Moringa oleifera seeds;Adesina B. S.;International Journal of Science and Engineering Resources,2013

4. Effects of operative processing conditions on the performance of cowpea dehuller using selected cowpea varieties;Aduba J. J.;International Journal of Basic and Application Science,2013

5. Physical Properties of Moringa (Moringa oleifera) Seeds in relation to an Oil Expeller Design

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