Determination of selected engineering properties of Moringa oleifera seed
Author:
Publisher
Rynnye Lyan Resources
Subject
Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of the alkali treatment on the tempo‐modified cellulosic nanoreinforcement in autoclaved epoxy matrix;Polymer Composites;2023-10-03
2. Viability of Moringa oleifera seeds stored at different temperatures and recent status of Moringa oleifera collections in seed banks worldwide;J APPL BOT FOOD QUAL;2023
3. Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods;Journal of Food Process Engineering;2022-08-02
4. Mechanical Behaviour of Unshelled Moringa oleifera Seeds at Varying Moisture Contents;Turkish Journal of Agricultural Engineering Research;2021-06-30
5. Moisture Influences of Some Physical and Gravimetric Properties of Ackee Apple Seeds (Blighia sapida;Turkish Journal of Agricultural Engineering Research;2020-12-31
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