Brewing process optimization by artificial neural network and evolutionary algorithm approach-Reference-Cited by-同舟云学术

Brewing process optimization by artificial neural network and evolutionary algorithm approach

Published:2019-05-26 Issue:5 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Takahashi Maria Beatriz¹,Coelho de Oliveira Henrique¹,Fernández Núñez Eutimio Gustavo²³^ORCID,Rocha José Celso¹

Affiliation:

1. Departamento de Ciências BiológicasUniversidade Estadual Paulista‐UNESP/Assis Assis São Paulo Brazil

2. Centro de Ciências Naturais e Humanas (CCNH)Universidade Federal do ABC Santo André São Paulo Brazil

3. Escola de Artes, Ciências e Humanidades (EACH)Universidade de São Paulo São Paulo São Paulo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13103

Reference48 articles.

1. Basic concepts of artificial neural network (ANN) modeling and its application in pharmaceutical research;Agatonovic‐Kustrin S.;Journal of Pharmaceutical and Biomedical Analysis,1999

2. Artificial neural networks: fundamentals, computing, design, and application

3. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

4. Brewing

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