Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate
Author:
Affiliation:
1. CSIRO Waite Campus Glen Osmond SA 5064 Australia
2. CSIRO Merbein Vic. 3505 Australia
3. Hochschule Geisenheim Geisenheim 65366 Germany
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12533
Reference55 articles.
1. The general relationship between potassium, sodium and pH in grape juices and wines;Boulton R.B.;American Journal of Enology and Viticulture,1980
2. Comparison of the effects of rootstock on crop, juice and wine composition in a replanted nematode-infested Barossa Valley vineyard
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