Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change-Reference-Cited by-同舟云学术

Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change

Published:2022-02-27 Issue:2 Volume:28 Page:255-275
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape and Wine Res

Author:

Clingeleffer P.R.¹^ORCID,Davis H.P.²

Affiliation:

1. CSIRO, Waite Campus Glen Osmond South Australia 5064 Australia

2. CSIRO, Irymple Research Station Irymple Victoria 3498 Australia

Funder

Wine Australia

Publisher

Hindawi Limited

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12544

Reference104 articles.

1. Breeding new grape cultivars for Australia;Antcliff A.J.;Australian Wine, Brewing and Spirit Review,1980

2. Grape ripening revisited through berry density sorting;Bigard A.;OenoOne,2019

3. The general relationship between potassium, sodium and pH in grape juice and wine;Boulton R.B.;American Journal of Enology and Viticulture,1980

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