Chemical and chromatic effects of saignée combined with extended maceration and microwaved stem addition on three Pinot Noir clones from the Central Coast of California-Reference-Cited by-同舟云学术

Chemical and chromatic effects of saignée combined with extended maceration and microwaved stem addition on three Pinot Noir clones from the Central Coast of California

Published:2021-08-08 Issue:4 Volume:27 Page:540-552
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Casassa L.F.¹^ORCID,Vega‐Osorno A.A.¹,Hernandez J.P.¹

Affiliation:

1. Wine and Viticulture Department California Polytechnic State University San Luis Obispo CA 93407 USA

Funder

Agricultural Research Institute

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12511

Reference49 articles.

1. Fractionation of Red Wine Polymeric Pigments by Protein Precipitation and Bisulfite Bleaching

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4. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir

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