Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation
Author:
Affiliation:
1. CSIRO, Waite Campus Glen Osmond SA 5064 Australia
Funder
Commonwealth Scientific and Industrial Research Organisation
Wine Australia
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12528
Reference32 articles.
1. Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
2. Projected wine grape cultivar shifts due to climate change in New Zealand;Ausseil A.‐G.E.;Frontiers in Plant Science,2021
3. Auxin protects Arabidopsis thaliana cell suspension cultures from programmed cell death induced by the cellulose biosynthesis inhibitors thaxtomin A and isoxaben;Awwad F.;BMC Plant Biology,2019
4. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
5. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
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2. Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin;Journal of Agricultural and Food Chemistry;2024-01-05
3. Berry shrivel in grapevine: a review considering multiple approaches;Journal of Experimental Botany;2024-01-04
4. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves;OENO One;2023-05-02
5. Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms;Plants;2022-08-19
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