Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon-Reference-Cited by-同舟云学术

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Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon

Published:2020-12-06 Issue:2 Volume:27 Page:206-218
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Armstrong C.E.J.¹²^ORCID,Ristic R.¹²^ORCID,Boss P.K.¹³^ORCID,Pagay V.¹²^ORCID,Jeffery D.W.¹²^ORCID

Affiliation:

1. Australian Research Council Training Centre for Innovative Wine Production The University of Adelaide Glen Osmond SA 5064 Australia

2. Department of Wine Science The University of Adelaide Glen Osmond SA 5064 Australia

3. CSIRO Agriculture and Food Glen Osmond SA 5064 Australia

Funder

Australian Research Council

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12469

Reference49 articles.

1. The kinetics of grape ripening revisited through berry density sorting

2. Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls

3. Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass

4. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

5. Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

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1. The insights into sour flavor and organic acids in alcoholic beverages;Food Chemistry;2024-12

2. Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index;Postharvest Biology and Technology;2024-12

3. Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon;Australian Journal of Grape and Wine Research;2023-04-18

4. Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators;Plants;2023-03-24

5. Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra;Food Chemistry;2023-03

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