Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries ( Vitis vinifera L.)-Reference-Cited by-同舟云学术

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Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries ( Vitis vinifera L.)

Published:2021-08-19 Issue:1 Volume:28 Page:75-85
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Aust J Grape and Wine Res

Author:

He L.¹²^ORCID,Xu X.‐Q.¹,Wang Y.¹²,Vanderweide J.³,Sun R.‐Z.¹²,Cheng G.¹,Chen W.⁴,Li S.‐D.⁴,Li S.‐P.⁴,Duan C.‐Q.¹²,Wang J.¹²^ORCID,Pan Q.‐H.¹²^ORCID

Affiliation:

1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

2. Key Laboratory of Viticulture and Enology Ministry of Agriculture and Rural Affairs Beijing 100083 China

3. Wine Research Centre University of British Columbia Vancouver BC V6T 1Z4 Canada

4. CITIC Guoan Wine Manas, Xinjiang 832200 China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12518

Reference42 articles.

1. Influence of Plant Water Status on the Production of C13-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries

2. Activity-Based Profiling of a Physiologic Aglycone Library Reveals Sugar Acceptor Promiscuity of Family 1 UDP-Glucosyltransferases from Grape

3. The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates

4. OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification

5. Comparison of transcriptional expression patterns of carotenoid metabolism in ‘Cabernet Sauvignon’ grapes from two regions with distinct climate

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1. Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis;Australian Journal of Grape and Wine Research;2024-01-24

2. Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin;Journal of Agricultural and Food Chemistry;2024-01-05

3. Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach;Food Chemistry;2023-10

4. Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes;Food Research International;2023-08

5. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison;Food Research International;2023-05

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