Research trends in the oenological and viticulture sectors
Author:
Affiliation:
1. Department for Innovation in the Biological, Agrofood and Forestry Systems University of Tuscia Viterbo 01100 Italy
Publisher
Hindawi Limited
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12546
Reference26 articles.
1. Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)
2. Scientific productivity and collaboration in viticulture and enology in Latin American countries
3. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study
4. Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
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1. Opening Remarks and General Overview of the Current Scientific Scenario of Latin American Vitiviniculture: A Critical View;Latin American Viticulture Adaptation to Climate Change;2024
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3. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.;2023-04-19
4. Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method;Foods;2022-08-11
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