Effects of whey protein isolate based coating enriched withZingiber officinaleandMatricaria recutitaessential oils on the quality of refrigerated rainbow trout-Reference-Cited by-同舟云学术

Effects of whey protein isolate based coating enriched withZingiber officinaleandMatricaria recutitaessential oils on the quality of refrigerated rainbow trout

Published:2017-01-26 Issue:4 Volume:37 Page:e12341
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Oğuzhan Yıldız Pınar¹,Yangılar Filiz²

Affiliation:

1. Department of Food Engineering; Faculty of Engineering, Ardahan University, 75000; Ardahan Turkey

2. Department of Nutrition and Dietetics, Faculty of Health Sciences; Erzincan University, 24100; Erzincan Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12341/fullpdf

Reference73 articles.

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