Compost as an untapped niche for thermotolerant yeasts capable of high‐temperature ethanol production-Reference-Cited by-同舟云学术

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Compost as an untapped niche for thermotolerant yeasts capable of high‐temperature ethanol production

Published:2021-11-09 Issue:1 Volume:74 Page:109-121
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Letters Applied Microbiology

Author:

Avchar R.¹²,Lanjekar V.³,Dhakephalkar P.K.³,Dagar S.S.³,Baghela A.¹²^ORCID

Affiliation:

1. Biodiversity and Palaeobiology Group National Fungal Culture Collection of India (NFCCI) MACS‐Agharkar Research Institute Pune India

2. Savitribai Phule Pune University Ganeshkhind, Pune India

3. Bioenergy Group MACS‐Agharkar Research Institute Pune India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13593

Reference43 articles.

1. A rapid and efficient method of fungal genomic DNA extraction, suitable for PCR based molecular methods

2. High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

3. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery

4. Pretreatment methods of lignocellulosic biomass for anaerobic digestion

5. A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of kitchen waste by Pichia kudriavzeii SGP1 (Sudhida Gautam Parihar1);INT J RECYCLING ORG;2024

2. Dissecting an ancient stress resistance trait syndrome in the compost yeastKluyveromyces marxianus;2023-12-22

3. Yeast community succession in cow dung composting process;Fungal Biology;2023-06

4. Postharvest waste management and circular bioeconomy: innovations, gaps, and opportunities;Postharvest Management of Fresh Produce;2023

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