Activation by bitter substances of a cationic channel in membrane patches excised from the bullfrog taste receptor cell-Reference-Cited by-同舟云学术

Activation by bitter substances of a cationic channel in membrane patches excised from the bullfrog taste receptor cell

Published:1999-09 Issue:2 Volume:519 Page:397-404
ISSN:0022-3751
Container-title:The Journal of Physiology
language:en
Short-container-title:The Journal of Physiology

Author:

Tsunenari Takashi¹,Kurahashi Takashi²³,Kaneko Akimichi¹

Affiliation:

1. Department of Physiology, Keio University School of Medicine, Shinano‐machi, Shinjuku‐ku, Tokyo 160‐8582

2. Department of Biology, Osaka University, Toyonaka 560‐0043 and

3. Precursory Research for Embryonic Science and Technology, Japan Science and Technology Corporation, Senri Life Science Center 10F, Sin‐Senri, Toyonaka 565‐0082, Japan

Publisher

Wiley

Subject

Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-7793.1999.0397m.x

Reference31 articles.

1. A Bitter Substance Induces a Rise in Intracellular Calcium in a Subpopulation of Rat Taste Cells

2. Patch-clamp study of isolated taste receptor cells of the frog

3. The capsaicin receptor: a heat-activated ion channel in the pain pathway

4. Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli.

5. Calcium permeability of the nicotinic acetylcholine receptor: the single‐channel calcium influx is significant;Decker E. R.;Journal of Neuroscience,1990

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