A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam-Reference-Cited by-同舟云学术

A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam

Published:2014-02-17 Issue:1 Volume:60 Page:63-68
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Tran Thi Minh Tu¹²,Nguyen Huu Van³,Nishino Naoki¹

Affiliation:

1. Graduate School of Environmental and Life Science; Okayama University; Okayama Japan

2. Faculty of Agriculture, Engineering and Food Technology; Tien Giang University; My Tho Vietnam

3. Faculty of Animal Science; Hue University of Agriculture and Forestry; Hue Vietnam

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12041/fullpdf

Reference21 articles.

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2. Daniel JLP Nussio LG 2011 Contribution of silage volatile compounds for the animal nutrition Proceedings of the 2nd International Symposium on Forage Quality and Conservation São Pedro 279 306

3. Acetic acid increases stability of silage under aerobic conditions;Danner;Appl Environ Microbiol,2003

4. The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage;Driehuis;J Sci Food Agric,2000

5. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage;Huisden;J Dairy Sci,2009

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