Phage‐Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce-Reference-Cited by-同舟云学术

Phage‐Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce

Published:2016-06-30 Issue:2 Volume:37 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Mack Jacqueline D.¹,Yehualaeshet Teshome¹,Park Mi‐Kyung²,Tameru Berhanu³,Samuel Temesgen¹,Chin Bryan A.⁴

Affiliation:

1. Department of Pathobiology, College of Veterinary Medicine, Nursing and Allied HealthTuskegee UniversityTuskegee AL36088

2. Kyungpook National UniversitySchool of Food Science and BiotechnologyDaegu Korea

3. Department of Pathobiology, Center for Computational EpidemiologyBioinformatics and Risk Analysis and Biomedical Information Management Systems, Tuskegee UniversityTuskegee AL36088

4. Department of Materials Engineering, Material Research and Education CenterAuburn UniversityAuburn AL36832

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12299

Reference23 articles.

1. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

2. Rapid and Sensitive Detection of Salmonella Typhimurium on Eggshells by Using Wireless Biosensors

3. CharlesA. KAYSNERandAngelo Depaola J.2004.Food drug administration: Bacteriological analytical manual.http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacterriologicalAnlyricalManuaBAM/ucm070830.htm.

4. FAO/WHO.2008. Food and Agriculture Organization of the United Nations World Health Organization 2008. Microbiological Risk Assessment Series. Publication version Microbiological hazards in fresh fruits and vegetables MEETING REPORT.http://www.who.int/foodsafety/publications/micro/MRA_FruitVeges.pdf.

5. Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

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