Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus ) production
Author:
Affiliation:
1. Centre of Marine Sciences (CCMAR) Faro Portugal
2. Universidade do Algarve Faro Portugal
3. Evonik Nutrition & Care GmbH Hanau‐Wolfgang Germany
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13004
Reference38 articles.
1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)
2. A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis)
3. Particulate waste outflow from fish-farming cages. How much is uneaten feed?
4. Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations
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1. Effects of dietary supplementation of Bacillus subtilis DSM 32315 on growth, immune response and acute ammonia stress tolerance of Nile tilapia (Oreochromis niloticus) fed with high or low protein diets;Animal Nutrition;2023-12
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