Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils-Reference-Cited by-同舟云学术

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

Published:2019-04-03 Issue:5 Volume:43 Page:e13939
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ghafoor Kashif¹^ORCID,Doğu Süleyman²^ORCID,Mohamed Ahmed Isam A.¹^ORCID,Fadimu Gbemisola J.¹^ORCID,Geçgel Ümit³^ORCID,Al Juhaimi Fahad¹^ORCID,Babiker Elfadıl E.¹^ORCID,Özcan Mehmet Musa⁴^ORCID

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

2. Ahmet Keleşoğlu Faculty of Education, Department of Science Necmettin Erbakan University Konya Turkey

3. Faculty of Agriculture, Department of Food Engineering University of Namık Kemal Tekirdağ Turkey

4. Faculty of Agriculture, Department of Food Engineering University of Selcuk Konya Turkey

Funder

King Saud University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13939

Reference28 articles.

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2. Ferulago species in Western Turkey;Akalın E.;Proceeding of the Second Balkan Botanical Congress, Istanbul,2000

3. Ferulago trojana (Umbelliferae), a new species from western Turkey

4. Essential oil variation of Prangos ferulacea Lindl. in different stages of plant growth;Amiri H.;Iranian Journal of Medicinal and Aromatic Plants,2007

5. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina

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