Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin-Reference-Cited by-同舟云学术

Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin

Published:2021-11-12 Issue:1 Volume:5 Page:69-78
ISSN:2522-5758
Container-title:Chemistry Africa
language:en
Short-container-title:Chemistry Africa

Author:

Snoussi Ahmed^ORCID,Koubaier Hayet Ben Haj,Chouaibi Moncef,Bouzouita Nabiha

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s42250-021-00294-0.pdf

Reference41 articles.

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4. Marmouzi I, Kharbach M, El Jemli M, Bouyahya A, Cherrah Y, Bouklouze A, Heyden YV, El Abbes FM (2019) Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits. Ind Crop Prod 132:134–139. https://doi.org/10.1016/j.indcrop.2019.02.007

5. Rashwan AK, Karim N, Shishir MRI, Bao T, Lu Y, Chen W (2020) Jujube fruit: a potential nutritious fruit for the development of functional food products. J Funct Food 75:104–205. https://doi.org/10.1016/j.jff.2020.104205

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