Deprivation and healthy food access, cost and availability: a cross-sectional study

Author:

Williamson S.1ORCID,McGregor-Shenton M.1,Brumble B.1,Wright B.1,Pettinger C.1

Affiliation:

1. School of Health Professions; University of Plymouth; Plymouth UK

Funder

Plymouth University

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Does the food retail environment reflect UK public health recommendations for healthy eating?;Mulrooney;Public Health,2016

2. Cabinet Office 2008 Food: An Analysis of the Issues http://webarchive.nationalarchives.gov.uk/+/http:/www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_analysis.pdf

3. Nelson M Erens B Bates B et al 2007 Low Income Diet and Nutrition Survey http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/multimedia/pdfs/lidnssummary.pdf

4. Butland B Jebb S Kopelman P et al 2007 Foresight Tackling Obesities: Future Choices - Project Report https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/287937/07-1184x-tackling-obesities-future-choices-report.pdf

5. Roberts K Cavill N Hancock C et al 2013 Social and economic inequalities in diet and physical activity http://www.noo.org.uk/uploads/doc/vid_19253_Social_and_economic_inequalities_in_diet_and_physical_activity_04.11.13.pdf

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