Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study

Author:

Keshteli A.H.12,Haghighatdoost F.34ORCID,Azadbakht L.3456,Daghaghzadeh H.2,Feinle-Bisset C.7,Afshar H.8,Feizi A.89,Esmaillzadeh A.345,Adibi P.2

Affiliation:

1. Department of Medicine; University of Alberta; Edmonton Canada

2. Integrative Functional Gastroenterology Research Center; Isfahan University of Medical Sciences; Isfahan Iran

3. Food Security Research Center; Isfahan University of Medical Sciences; Isfahan Iran

4. Department of Community Nutrition; School of Nutrition and Food Science; Isfahan University of Medical Sciences; Isfahan Iran

5. Department of Community Nutrition; School of Nutritional Sciences and Dietetics; Tehran University of Medical Sciences; Tehran Iran

6. Diabetes Research Center; Endocrinology and Metabolism Clinical Sciences Institute; Tehran University of Medical Sciences; Tehran Iran

7. Discipline of Medicine; NHMRC Centre of Research Excellence in Translating Nutritional Science to Good Health; University of Adelaide; Adelaide SA Australia

8. Psychosomatic Research Center; Isfahan University of Medical Sciences; Isfahan Iran

9. Biostatistics and Epidemiology Department; School of Health; Isfahan University of Medical Sciences; Isfahan Iran

Funder

Isfahan University of Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Epidemiology of functional dyspepsia: a global perspective;Mahadeva;World J Gastroenterol,2006

2. Update on the epidemiology of gastro-oesophageal reflux disease: a systematic review;El-Serag;Gut,2014

3. Gastroesophageal reflux disease in Iran: SEPAHAN systematic review no. 2;Fazel;Int J Prev Med,2012

4. Dyspepsia in Iran: SEPAHAN systematic review no. 3;Amini;Int J Prev Med,2012

5. Heterogeneity of symptom pattern, psychosocial factors, and pathophysiological mechanisms in severe functional dyspepsia;Fischler;Gastroenterology,2003

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