The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN Study-Reference-Cited by-同舟云学术

The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN Study

Published:2021-06-30 Issue:2 Volume:26 Page:146-156
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Gholizadeh Esmaeel¹²^ORCID,Keshteli Ammar Hassanzadeh³,Esmaillzadeh Ahmad⁴,Feizi Awat⁵^ORCID,Adibi Peyman⁶⁷

Affiliation:

1. Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia 571478334, Iran

2. Gastrointestinal and Liver Disease Research Center (GILDRC), Iran University of Medical Sciences, Tehran 4871115937, Iran

3. Department of Medicine, University of Alberta, Edmonton, AB T6G 2R3, Canada

4. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416753955, Iran

5. Department of Biostatistics and Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran

6. Department of Internal Medicine, School of Medicine, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran

7. Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-02-146.pdf

Reference66 articles.

1. Adibi P, Keshteli AH, Esmaillzadeh A, Afshar H, Roohafza H, Bagherian-Sararoudi R, et al. The study on the epidemiology of psychological, alimentary health and nutrition (SEPAHAN): overview of methodology. J Res Med Sci. 2012. 17:S291-S297.

2. Body mass index and chronic unexplained gastrointestinal symptoms: an adult endoscopic population based study

3. Prevalence of irritable bowel syndrome (IBS) and variability of diagnostic criteria

4. Food-frequency questionnaires: a review of their design, validation and utilisation

5. Factors associated with constipation in a community based sample of people aged 70 years and over.

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