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Bridging gaps in food labelling

Published:2022-01-17 Issue:1 Volume:47 Page:2-8
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

De Bauw Michiel¹^ORCID,Vranken Liesbet¹,Matthys Christophe²³

Affiliation:

1. Division of Bio‐economics Department of Earth and Environmental Sciences KU Leuven Leuven Belgium

2. Clinical and Experimental Endocrinology Department of Chronic Diseases and Metabolism KU Leuven Leuven Belgium

3. Department of Endocrinology University Hospitals Leuven Leuven Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12539

Reference38 articles.

1. Prevalence of missing nutrition label and ingredients list information on e‐shops of major chain supermarkets in Hong Kong

2. Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

3. Food systems are responsible for a third of global anthropogenic GHG emissions

4. Trade and the greenhouse gas emissions from international freight transport

5. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are All-Encompassing Better than One-Trait Sustainable Labels? Eco-Score and Organic Labels Influence on Food Perception and Willingness to Pay;Appetite;2024-09

2. Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions;Appetite;2024-06

3. Eco-score labels on meat products: Consumer perceptions and attitudes towards sustainable choices;Food Quality and Preference;2023-10

4. Trading off environmental attributes in food consumption choices;Food Policy;2022-10

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