A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium-Reference-Cited by-同舟云学术

A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Published:2021-10 Issue: Volume:93 Page:104276
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

De Bauw Michiel,Matthys Christophe,Poppe Veerle,Franssens Samuel,Vranken Liesbet

Funder

EIT Food iVZW

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference48 articles.

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5. Bonini, Sheila, & Stephan Görner (2011). The business of sustainability. https://www.mckinsey.com/business-functions/sustainability/our-insights/the-business-of-sustainability-mckinsey-global-survey-results.

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