Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine-Reference-Cited by-同舟云学术

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Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine

Published:2014-05-23 Issue:2 Volume:20 Page:223-233
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Šuklje K.¹²,Antalick G.³,Coetzee Z.²,Schmidtke L.M.⁴⁵,Baša Česnik H.¹,Brandt J.²,du Toit W.J.²,Lisjak K.¹,Deloire A.²

Affiliation:

1. Central Laboratories; Agricultural Institute of Slovenia; Hacquetova ulica 17 Ljubljana 1000 Slovenia

2. Department of Viticulture and Oenology; Stellenbosch University; Private Bag X1 Matieland 7602 South Africa

3. Institute for Wine Biotechnology; Stellenbosch University; Private Bag X1 Matieland 7602 South Africa

4. National Wine and Grape Industry Centre; Charles Sturt University; Locked Bag 588 Wagga Wagga NSW 2678 Australia

5. School of Agricultural and Wine Science; Charles Sturt University; Locked Bag 588 Wagga Wagga NSW 2678 Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12083/fullpdf

Reference75 articles.

1. Contribution of methoxypyrazines to Sauvignon blanc wine aroma;Allen;American Journal of Enology and Viticulture,1991

2. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry;Antalick;Food Chemistry,2010

3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Australian Journal of Grape and Wine Research,2005

4. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds;Beltran;International Journal of Food Microbiology,2008

5. Evaluation of three key odorants in Sauvignon blanc wines using three different methodologies;Benkwitz;Journal of Agricultural and Food Chemistry,2012

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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