Variation of antibiotic resistance in Salmonella Enteritidis, Escherichia coli O157 : H7 , and Listeria monocytogenes after exposure to acid, salt, and cold stress-Reference-Cited by-同舟云学术

Variation of antibiotic resistance in Salmonella Enteritidis, Escherichia coli O157 : H7 , and Listeria monocytogenes after exposure to acid, salt, and cold stress

Published:2020-04-20 Issue:4 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Kang Il‐Byeong¹^ORCID,Seo Kun‐Ho¹

Affiliation:

1. KU Center for One Health, College of Veterinary MedicineKonkuk University Seoul Republic of Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12804

Reference25 articles.

1. Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

2. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

3. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

4. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

5. Different effects of six antibiotics and ten traditional Chinese medicines on Shiga toxin expression by Escherichia coli O157: H7;Chen M. L.;Evidence‐Based Complementary and Alternative Medicine,2013

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