Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy-Reference-Cited by-同舟云学术

Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy

Published:2019-08-05 Issue:1 Volume:75 Page:217-220
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Apostolovic Danijela¹^ORCID,Mihailovic Jelena²,Commins Scott P.³,Wijnveld Michiel⁴,Kazimirova Maria⁵,Starkhammar Maria⁶,Stockinger Hannes⁴,Platts‐Mills Thomas A. E.⁷,Cirkovic Velickovic Tanja²⁸⁹,Hamsten Carl¹^ORCID,Hage Marianne¹

Affiliation:

1. Division of Immunology and Allergy, Department of Medicine Solna Karolinska Institutet and University Hospital Stockholm Sweden

2. Department of Biochemistry, Faculty of Chemistry University of Belgrade, Center of Excellence for Molecular Food Sciences Belgrade Serbia

3. Department of Medicine University of North Carolina School of Medicine Chapel Hill NC USA

4. Institute for Hygiene and Applied Immunology, Center for Pathophysiology, Infectiology and Immunology Medical University of Vienna Vienna Austria

5. Institute of Zoology Slovak Academy of Sciences Bratislava Slovakia

6. Department of Internal Medicine Södersjukhuset Stockholm Sweden

7. Asthma and Allergic Diseases Center University of Virginia Health System Charlottesville VA USA

8. Ghent University Global Campus Incheon South Korea

9. Faculty of Bioscience Engineering Ghent University Ghent Belgium

Funder

Vetenskapsrådet

Svenska Föreningen för Allergologi

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Stockholms Läns Landsting

H2020 European Institute of Innovation and Technology

Hjärt-Lungfonden

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.13978

Reference10 articles.

1. Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat

2. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

3. Anaphylaxis to the Carbohydrate Side Chain Alpha-gal

4. Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tickIxodes ricinus; possible relationship with red meat allergy

5. Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil

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