Dietary conjugated linoleic acids increase intramuscular fat deposition and decrease subcutaneous fat deposition in Yellow Breed × Simmental cattle

Author:

Zhang Haibo12,Dong Xianwen1,Wang Zhisheng1,Zhou Aiming1,Peng Quanhui1,Zou Huawei1,Xue Bai1,Wang Lizhi1

Affiliation:

1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education; Animal Nutrition Institute of Sichuan Agricultural University; Ya'an China

2. Sichuan Academy of Grassland Science; Chengdu Sichuan China

Funder

China Agriculture Research System (CARS-38) and the research and Application of Feed Nutritional Value and Animal Feeding Standard

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference48 articles.

1. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions;Aharoni;Animal Feed Science and Technology,2004

2. Influence of age on in vitro lipid biosynthesis and enzymatic activity in pig adipose tissue;Allee;Proceedings of the Society for Experimental Biology and Medicine,1971

3. Biosynthesis of conjugated linoleic acid in ruminants;Bauman;Proceedings of the American Society of Animal Science,1999

4. A rapid spectrophotometric assay for carnitine palmitoyltransferase;Bieber;Analytical Biochemistry,1972

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