Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.-Reference-Cited by-同舟云学术

Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.

Published:2004-11 Issue:1-2 Volume:117 Page:43-60
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Aharoni Y.,Orlov A.,Brosh A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. Conjugated linoleic acid and other beneficial FA in milk from cows fed soybean meal, fish meal, or both;Abu-Ghazaleh;J. Dairy Sci.,2001

2. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) concentration of milk;Abu-Ghazaleh;J. Dairy Sci.,2002

3. Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland;Banni;Nutr. Cancer,2001

4. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecanoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002

5. Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion;Belury;Nutr. Cancer,1996

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