Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review-Reference-Cited by-同舟云学术

Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review

Published:2020-11-11 Issue:47 Volume:68 Page:13530-13540
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jiankang¹,Han Linxiao¹,Wang Daoying²^ORCID,Li Pengpeng²,Shahidi Fereidoon³^ORCID

Affiliation:

1. School of Food and Biological Engineering, and Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi’an 710021, P. R. China

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China

3. Departments of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada

Funder

Department of Science and Technology of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05759

Reference129 articles.

1. Conjugated linoleic acid enhances plasma adiponectin level and alleviates hyperinsulinemia and hypertension in Zucker diabetic fatty (fa/fa) rats

2. A beef-derived mutagenesis modulator inhibits initiation of mouse epidermal tumors by 7,12-dimethylbenz[a]anthracene

3. Maternal and Early Postnatal Diet Supplemented with Conjugated Linoleic Acid Isomers Affect Lipid Profile in Hearts of Offspring Rats with Mammary Tumors

4. Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice

5. Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice.

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