Association of a single nucleotide polymorphism in the 5' upstream region of the porcine myosin heavy chain 4 gene with meat quality traits in pigs-Reference-Cited by-同舟云学术

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Association of a single nucleotide polymorphism in the 5' upstream region of the porcine myosin heavy chain 4 gene with meat quality traits in pigs

Published:2015-08-13 Issue:3 Volume:87 Page:330-335
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Cho Eun‐Seok¹,Lee Kyung‐Tai¹,Kim Jun‐Mo²,Lee Si‐Woo¹,Jeon Hyeon‐Jeong¹,Lee Seung‐Hwan³,Hong Ki‐Chang²,Kim Tae‐Hun¹

Affiliation:

1. Animal Genomics and Bioinformatics Division National Institute of Animal Science, RDA Suwon Korea

2. Division of Biotechnology, College of Life Sciences and Biotechnology Korea University Seoul Korea

3. Hanwoo Research Institute National Institute of Animal Science, RDA Pyeongchang Korea

Funder

National Institute of Animal Science and

Next Generation BioGreen 21 Program, Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12442

Reference30 articles.

1. Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils

2. The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles.

3. Muscle Fiber Types: How Many and What Kind?

4. Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle

5. Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

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1. Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry;Frontiers in Veterinary Science;2023-11-22

2. Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle;Frontiers in Genetics;2022-10-21

3. Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness;Czech Journal of Animal Science;2022-04-15

4. High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement;Animals;2019-12-03

5. Cloning, SNP detection, and growth correlation analysis of the 5′ flanking regions of two myosin heavy chain-7 genes in Mandarin fish (Siniperca chuatsi);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2019-02

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