Control ofPseudomonasmastitis on a large dairy farm by using slightly acidic electrolyzed water

Author:

Kawai Kazuhiro1,Shinozuka Yasunori1ORCID,Uchida Ikuo2,Hirose Kazuhiko3,Mitamura Takashi4,Watanabe Aiko1,Kuruhara Kana1,Yuasa Reiko1,Sato Reiichiro1,Onda Ken1,Nagahata Hajime5

Affiliation:

1. School of Veterinary Medicine; Azabu University; Sagamihara Japan

2. National Institute of Animal Health; National Agriculture and Food Research Organization; Tsukuba Japan

3. Agricultural and Veterinary Division; Meiji Seika Pharma Co. Ltd.; Tokyo Japan

4. Ecolo Frontier Co. Ltd.; Sapporo Japan

5. Animal Health Unit; School of Veterinary Medicine; Rakuno Gakuen University; Ebetsu Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference23 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008

2. Dynamic interactions of biofilms of mucoid Pseudomonas aeruginosa with tobramycin and piperacillin;Anwar;Antimicrobial Agents and Chemotherapy,1992

3. Occurrence of Prototheca spp. In cow milk samples;Bozzo;New Microbiologica,2014

4. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs;Cao;International Journal of Food Microbiology,2009

5. Influence of conditions on expression of the mucoid mode of growth of Pseudomonas aeruginosa;Chan;Journal of Clinical Microbiology,1984

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