Knowledge gaps in control ofCampylobacterfor prevention of campylobacteriosis-Reference-Cited by-同舟云学术

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Knowledge gaps in control ofCampylobacterfor prevention of campylobacteriosis

Published:2018-04-16 Issue: Volume:65 Page:30-48
ISSN:1865-1674
Container-title:Transboundary and Emerging Diseases
language:en
Short-container-title:Transbound Emerg Dis

Author:

Hansson I.¹^ORCID,Sandberg M.²^ORCID,Habib I.³^ORCID,Lowman R.⁴^ORCID,Engvall E. O.¹^ORCID

Affiliation:

1. Department of Biomedical Sciences; Veterinary Public Health; Swedish University of Agricultural Sciences; Uppsala Sweden

2. Food Safety, Veterinary Issues & Risk Analysis Danish Agriculture & Food Council; Copenhagen Denmark

3. School of Veterinary and Life Sciences; Murdoch University; Perth WA Australia

4. Independent Veterinary Public Health Research Specialist; Ottawa ON Canada

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tbed.12870/fullpdf

Reference196 articles.

1. Quantification of Campylobacter in swine before, during, and after the slaughter process;Abley;Journal of Food Protection,2012

2. Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter process;Abley;Foodborne Pathogens and Disease,2012

3. Campylobacter jejuni infections: Update on emerging issues and trends;Acheson;Clinical Infectious Diseases,2001

4. Evaluation of four enrichment media for isolation of Campylobacter jejuni;Agulla;Journal of Clinical Microbiology,1987

5. Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom;Allen;British Poultry Science,2011

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