Nano‐scale applications in aquaculture: Opportunities for improved production and disease control-Reference-Cited by-同舟云学术

Nano‐scale applications in aquaculture: Opportunities for improved production and disease control

Published:2021-02-09 Issue:4 Volume:44 Page:359-370
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Sabo‐Attwood Tara¹^ORCID,Apul Onur G.²^ORCID,Bisesi Joseph H.¹^ORCID,Kane Andrew S.¹^ORCID,Saleh Navid B.³^ORCID

Affiliation:

1. Department of Environmental and Global Health Center for Environmental and Human Toxicology Emerging Pathogens Institute University of Florida Gainesville FL USA

2. Department of Civil and Environmental Engineering University of Maine Orono ME USA

3. Department of Civil Architectural and Environmental Engineering University of Texas at Austin Austin TX USA

Funder

National Science Foundation

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13332

Reference131 articles.

1. Global Aquaculture Productivity, Environmental Sustainability, and Climate Change Adaptability

2. Surface Plasmon Resonance Aptamer Biosensor for Discriminating Pathogenic Bacteria Vibrio parahaemolyticus

3. Dimensional Variations in Nanohybrids: Property Alterations, Applications, and Considerations for Toxicological Implications

4. A critical review of nanohybrids: synthesis, applications and environmental implications

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Large-scale production and industrial value of aquatic vaccines;Vaccines in Aquaculture;2025

2. Nanomaterials in aquaculture disinfection, water quality monitoring and wastewater remediation;Journal of Environmental Chemical Engineering;2024-10

3. Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: innovative non-antibiotic feed-based strategies;Annals of Animal Science;2024-09-07

4. Nanobubble applications in aquaculture industry for improving harvest yield, wastewater treatment, and disease control;Science of The Total Environment;2024-06

5. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24