Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices

Author:

Kalra Nikhila1,Pelto Gretel2,Tawiah Charlotte3,Zobrist Stephanie1,Milani Peiman1,Manu Grace3,Laar Amos4ORCID,Parker Megan1ORCID

Affiliation:

1. PATH; Seattle Washington USA

2. College of Human Ecology; Cornell University; Ithaca New York USA

3. Kintampo Health Research Center; Kintampo Ghana

4. Department of Population, Family and Reproductive Health, School of Public Health College of Health Sciences; University of Ghana; Accra Ghana

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference37 articles.

1. Social dynamics and infant feeding practices in Northern Ghana;Awumbila;Institute of African Studies Research Review,2003

2. Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach;Bentley;Social Science & Medicine,1991

3. Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: An overview;Bentley;Annals of the New York Academy of Sciences,2014

4. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;The Lancet,2013

5. Cultural domain analysis;Borgatti;Journal of Quantitative Anthropology,1994

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