Antioxidant and Antimicrobial Activities of Rosemary Extract, Mint Extract and a Mixture of Tocopherols in Beef Sausage during Storage at 4C-Reference-Cited by-同舟云学术

Antioxidant and Antimicrobial Activities of Rosemary Extract, Mint Extract and a Mixture of Tocopherols in Beef Sausage during Storage at 4C

Published:2014-11-12 Issue:1 Volume:35 Page:128-136
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Azizkhani Maryam¹,Tooryan Fahimeh¹

Affiliation:

1. Department of Food Hygiene; Faculty of Veterinary Medicine; Amol University of Special Modern Technologies; Amol 46168-49767 Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12166/fullpdf

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