Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella-Reference-Cited by-同舟云学术

Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella

Published:2018-10-24 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Yasmin Hafiza Maryam¹,Zahoor Tahir¹,Sagheer Ambreen²,Nadeem Muhammad³^ORCID,Khaliq Adnan¹,Iqbal Rabia¹,Ahsan Samreen¹,Ahmad Zulfiqar⁴

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture Faisalabad Pakistan

2. Government College of Home Economics Lahore Pakistan

3. Department of Environmental SciencesCOMSATS University Islamabad Vehari Pakistan

4. Department of Food Science and TechnologyUniversity College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur Bahawalpur Pakistan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12546

Reference34 articles.

1. Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt

2. Quality attributes of yogurt with Lactobacillus casei and various prebiotics

3. Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition;Ayama H.;Journal of Science and Technology,2014

4. Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system

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