Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12398-3.pdf
Reference69 articles.
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3. Ashaolu TJ, Ashaolu JO (2021) Prebiotic peptides, their formation, fermentation in the gut, and health implications. Biotechnol Prog 37:e3142. https://doi.org/10.1002/btpr.3142
4. Azam M, Saeed M, Pasha I, Shahid M (2020) A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food Biosci 37:100679. https://doi.org/10.1016/j.fbio.2020.100679
5. Bamgbose T, Alberdi P, Abdullahi IO, Inabo HI, Bello M, Sinha S, Anvikar AR, Mateos-Hernandez L, Torres-Maravilla E, Bermúdez-Humarán LG, Cabezas-Cruz A, de la Fuente J (2022) Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties. Sci Rep 12:7484. https://doi.org/10.1038/s41598-022-11632-8
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