Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands
Author:
Affiliation:
1. Laboratory of livestock and Wild life; Institute of Arid Lands (IRA Medenine); Medenine Tunisia
2. Institut Supérieur Agronomique; Sousse Tunisie
3. Department of Animal Production Research; AGRIS-Sardegna; Olmedo Italy
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12344/fullpdf
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4. Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk;Abbeddou;Tropical Animal Health and Production,2015
5. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11;Addis;Journal of Dairy Science,2005
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