Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk-Reference-Cited by-同舟云学术

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Published:2014-10-18 Issue:1 Volume:47 Page:145-152
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Abbeddou Souheila,Rischkowsky Barbara,Hilali Muhi El-Dine,Haylani Muhammed,Hess Hans Dieter,Kreuzer Michael

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-014-0699-x.pdf

Reference24 articles.

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2. Abbeddou, S., Rischkowsky, B.A., Richter, E.K., Hess, H.D. and Kreuzer, M., 2011b. Modification of milk fatty acid composition by feeding forages and agro-industrial by-products from dry areas to Awassi sheep. Journal of Dairy Science, 94, 4657–4668.

3. AOAC. 1997. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA.

4. Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., and M. Doreau. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. European Journal of Lipid Science and Technology, 109:828–855.

5. Chiofalo, B., Liotta, L., Zumbo, A. and Chiofalo, V., 2004. Administration of olive cake for ewe feeding: effect on milk yield and composition. Small Ruminant Research, 55, 169–176.

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