Biomechanical properties of the tomato ( Solanum lycopersicum ) fruit cuticle during development are modulated by changes in the relative amounts of its components-Reference-Cited by-同舟云学术

Biomechanical properties of the tomato ( Solanum lycopersicum ) fruit cuticle during development are modulated by changes in the relative amounts of its components

Published:2014-02-24 Issue:3 Volume:202 Page:790-802
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

España Laura¹,Heredia‐Guerrero José A.²,Segado Patricia¹,Benítez José J.²,Heredia Antonio¹,Domínguez Eva³

Affiliation:

1. Departamento de Biología Molecular y Bioquímica IHSM La Mayora UMA‐CSIC Universidad de Málaga E‐29071 Málaga Spain

2. Instituto de Ciencias de Materiales de Sevilla Universidad de Sevilla‐CSIC Isla de la Cartuja 41092 Sevilla Spain

3. Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM) La Mayora UMA‐CSIC Algarrobo‐Costa E‐29750 Málaga Spain

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.12727

Reference65 articles.

1. Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

2. Structure–function relationships of the plant cuticle and cuticular waxes — a smart material?

3. Altered Tomato (Lycopersicon esculentum Mill.) Fruit Cuticle Biomechanics of a Pleiotropic Non Ripening Mutant

4. Tomato (Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

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