Apparent digestibility coefficients of animal and plant feed ingredients for juvenilePseudobagrus ussuriensis-Reference-Cited by-同舟云学术

Apparent digestibility coefficients of animal and plant feed ingredients for juvenilePseudobagrus ussuriensis

Published:2017-02-10 Issue:5 Volume:23 Page:1128-1135
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Che J.¹,Su B.¹,Tang B.¹,Bu X.¹,Li J.¹,Lin Y.¹,Yang Y.¹,Ge X.²

Affiliation:

1. College of Animal Science and Technology; Northeast Agricultural University; Harbin China

2. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization; Ministry of Agriculture; Fresh-water Fisheries Research Center; Chinese Academy of Fishery Sciences; Wuxi China

Funder

Northeast Agriculture University

Program for Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization

Ministry of Agriculture of the People's Republic of China

Freshwater Fisheries Research Center

Chinese Academy of Fishery Sciences

Key Aquatic Subject Foundation

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12481/fullpdf

Reference47 articles.

1. Replacement of fish meal in diets for Australian silver perch. Bidyanus bidyanus: I. Digestibility of alternative ingredients;Allan;Aquaculture,2000

2. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar);Anderson;Aquaculture,1995

3. Digestibility of common feed ingredients by juvenile mulloway Argyrosomus japonicus;Booth;Aquaculture,2013

4. Effect of processing soybean meal on the apparent digestibility of practical diets for the greenback flounder Rhombosolea tapirina (Günther);Bransden;Aquaculture Research,1999

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