1. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy.
2. Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell’Università 16, 35020 Legnaro (PD), Italy.
3. Porto Conte Ricerche S.r.l., S.P. 55 Porto Conte, Capo Caccia km 8,400 Loc. Tramariglio, 07041 Alghero (SS), Italy.
4. Institute of BioEconomy, National Research Council, Traversa La Crucca, 3, 07100 Li Punti, Sassari, Italy.
5. Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
6. Institute of Sciences of Food Production, National Research Council, Largo P. Braccini 2, 10095, Grugliasco (TO), Italy.