Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid-Reference-Cited by-同舟云学术

Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid

Published:2012-11-05 Issue:5 Volume:37 Page:544-553
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Doležálková Iva¹,Janiš Rahula¹,Buňková Leona¹,Slobodian Petr²,Vícha Robert³

Affiliation:

1. Department of Fat, Tenside and Cosmetic Technology; Faculty of Technology; Tomas Bata University in Zlin; Nám. T.G. Masaryka 275 762 72 Zlin Czech Republic

2. Polymer Centre; Faculty of Technology; Tomas Bata University in Zlin; Zlin Czech Republic

3. Department of Chemistry; Faculty of Technology; Tomas Bata University in Zlin; Zlin Czech Republic

Funder

Ministry of Education, Youth and Sports of the Czech Republic

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12005/fullpdf

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3. Extending the shelf-life of cottage cheese using monolaurin;Bautista;Food Res. Intern.,1993

4. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,1998

5. In vitro killing of Candida albicans by fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,2001

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