Physicochemical Characteristics and Antioxidant Activities ofZizyphus lotus L. Seed Oil-Reference-Cited by-同舟云学术

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Physicochemical Characteristics and Antioxidant Activities ofZizyphus lotus L. Seed Oil

Published:2012-11-01 Issue:5 Volume:37 Page:554-563
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Chouaibi Moncef¹,Rezig Leila²,Mahfoudhi Nesrine²,Arafa Soumaya²,Donsì Francesco¹³,Ferrari Giovanna¹³,Hamdi Salem²

Affiliation:

1. Department of Industrial Engineering; University of Salerno; Via Ponte Don Melillo 84084 Fisciano SA Italia

2. Food Preservation Laboratory; High Institute of Food Industry; Tunis Tunisia

3. ProdAl scarl - Centre of Competence on Agro-Food Production; University of Salerno; Fisciano SA Italia

Funder

Ministry of Higher Education, Scientific Research and Technology of Tunisia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12006/fullpdf

Reference44 articles.

1. Egyptian mango by-product 1. Composition quality of mango seed kernel;Abdalla;Food Chem.,2007

2. Free-radical scavenging capacity and antioxidant activity of selected plant species from Canadian prairies;Amarowicz;Food Chem.,2004

3. Hydrolysis of galactolipids by human pancreatic lipolytic enzymes and duodenal contents;Andersson;J. Lipid Res.,1995

4. AOCS 1993 Determination of Tocopherols and Tocotrienols in Vegetable Oils and Fats by HPLC

5. Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants;Awah;Food Chem.,2012

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1. Correlation Study of Multi-Element Composition and Oxidative Stability of Ziziphus Lotus Lam. Seed Oils Collected from Different Regions of Tunisia;Chemistry Africa;2024-07-17

2. Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities;Journal of Food Measurement and Characterization;2024-06-17

3. Fatty Acids Composition, Total Phenolics Content, Antioxidant and Antibacterial Activities of Algerian Ziziphus lotus L. (Desf.) Fruit Oil;Chemistry Africa;2023-05-04

4. Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin;Chemistry Africa;2021-11-12

5. Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.;Journal of Food Quality;2021-07-15

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