Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening-Reference-Cited by-同舟云学术

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Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening

Published:2014-04-10 Issue:4 Volume:38 Page:415-423
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Menon Soumya V.¹,Rao T.V. Ramana¹

Affiliation:

1. B. R. Doshi School of Biosciences; Sardar Patel University; Vallabh Vidyanagar Gujarat 388120 India

Funder

University Grants Commission

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12068/fullpdf

Reference36 articles.

1. β-galactosidase and its significance in ripening mango fruit;Ali;Phytochemistry,1995

2. Comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits;Ali;Plant Sci.,2004

3. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues;Babbar;Food Res. Int.,2011

4. Sugar and organic acid variations in commercial cantaloupes and their inbred parents;Beaulieu;J. Am. Soc. Hortic. Sci.,2003

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2. Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry;Horticulturae;2023-06-01

3. Foliar application of fish protein peptide improved the quality of deep-netted melon;Journal of Plant Nutrition;2023-05-18

4. Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars;The Indian Journal of Agricultural Sciences;2023-03-31

5. Comparative analysis of volatile compounds in different muskmelon cultivars in Xinjiang based on HS-SPME-GC-MS and transcriptomics;Food Innovation and Advances;2023

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