HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS ) DURING STORAGE-Reference-Cited by-同舟云学术

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HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL (PNEUMATOPHORUS JAPONICUS ) DURING STORAGE

Published:2013-01-25 Issue:2 Volume:37 Page:246-253
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

JIANG QIAN-QIAN¹,DAI ZHI-YUAN¹,ZHOU TAO¹,WU JIA-JIA¹,BU JUN-ZHI¹,ZHENG TING-LU¹

Affiliation:

1. Institute of Aquatic Products Processing; Zhejiang Gongshang University; Hangzhou 310035 China

Funder

Institute of Aquatic Products Processing of Zhejiang Gongshang University

Key Laboratory of Aquatic Products Processing of Zhejiang Province

National Science and Technology Ministry

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12021/fullpdf

Reference48 articles.

1. Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperatures (25°C);Ababouch;Food Microbiol.,1991

2. Detection of histamine-producing bacteria using polymerase chain reaction techniques and DNA probes;Alves;Eur. Food Res. Technol.,2002

3. Histamine formation by bacteria isolated from skipjack tuna (Katsuwonus pelamis);Arnold;Bull. Jpn. Soc. Sci. Fish.,1980

4. Plasmid-mediated histamine biosynthesis in the bacterial fish pathogen Vibrio anguillarum;Barancin;Plasmid,1998

5. Bacterial histamine production as a function of temperature and time of incubation;Behling;J. Food Sci.,1982

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1. Phylogenetically diverse bacterial species produce histamine;Systematic and Applied Microbiology;2024-09

2. Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA;Separations;2024-08-01

3. Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail ( Thunnus sp.) and Eastern Little Tuna ( Euthynnus sp.);Journal of Aquatic Food Product Technology;2023-03-16

4. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review;Journal of Food Protection;2023-03

5. Histamine content in selected production stages of fish products;Journal of Veterinary Research;2022-11-07

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