A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction-Reference-Cited by-同舟云学术

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A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction

Published:2015-03-10 Issue:2 Volume:39 Page:166-177
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Perez Alvarado Fernando A.¹,Hussein Mohamed A.¹,Becker Thomas¹

Affiliation:

1. Bio-Process Analysis Technology; Technische Universitat München; Gregor-Mendel-Straße 4 Freising 85354 Germany

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12209/fullpdf

Reference27 articles.

1. Effects of a high Mr glutenin subunit (1Bx20) on the dough mixing properties of wheat flour;Bekes;J. Cereal Sc.,1994

2. Rheology of wheat flours doughs;Bloksma;J. Texture Stud.,1972

3. Improving quality inspection of food products by computer vision - a review;Brosnan;J. Food Eng.,2004

4. Rapid extraction of image texture by co-occurrence using a hybrid data structure;Clausi;Comput. Geosci.,2002

5. Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions;Connelly;J Sci. Food Agr.,2008

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1. Study on the EC prediction of cracked soda saline-alkali soil based on texture analysis of high-resolution images from ground-based observation and machine learning methods;Soil and Tillage Research;2024-12

2. Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality;Journal of Food Engineering;2023-12

3. Using Image Texture Analysis to Evaluate Soil–Compost Mechanical Mixing in Organic Farms;Agriculture;2023-05-24

4. Computer Vision for Kinetic Analysis of Lab- and Process-Scale Mixing Phenomena;Organic Process Research & Development;2022-11-04

5. Quantitative Response of Gray-Level Co-Occurrence Matrix Texture Features to the Salinity of Cracked Soda Saline–Alkali Soil;International Journal of Environmental Research and Public Health;2022-05-27

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