Yield of Soybean Protein Isolate from Defatted Soybean Flakes Treated in an Industrial Plant and in Laboratory: Experiments and Modeling-Reference-Cited by-同舟云学术

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Yield of Soybean Protein Isolate from Defatted Soybean Flakes Treated in an Industrial Plant and in Laboratory: Experiments and Modeling

Published:2015-07-14 Issue:6 Volume:39 Page:636-644
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Brasil Michel¹,Meleiro Luiz Augusto da Cruz²,Benincá Cristina³,Zanoelo Everton Fernando¹

Affiliation:

1. Department of Chemical Engineering; Graduate Program of Chemical Engineering; Federal University of Paraná; Curitiba Paraná Brazil

2. Department of Chemical Engineering; Institute of Technology; Federal Rural University of Rio de Janeiro; Seropédica Rio de Janeiro Brazil

3. School of Chemistry and Food; Federal University of Rio Grande; Rio Grande do Sul Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12256/fullpdf

Reference38 articles.

1. Production of soy protein concentrates/isolates: Traditional and membrane technologies;Alibhai;Desalination,2006

2. AOAC 1997 Official Methods of Analysis

3. Protein subunit composition effects on the thermal denaturation at different stages during the soy protein isolate processing and gelation profiles of soy protein isolates;Bainy;J. Am. Oil Chem. Soc.,2008

4. Influence of temperature, ph and ionic strength on the production of isoflavone-rich soy protein isolates;Barbosa;Food Chem.,2006

5. Kinetics of oxidation of ponceau 4R in aqueous solutions by Fenton and photo-Fenton processes;Benincá;React. Kinet. Mech. and Cat.,2012

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1. Stimulation of soy seeds using environmentally friendly magnetic and electric fields;Scientific Reports;2023-10-23

2. Green and sustainable extraction of proteins from agro-industrial waste: An overview and a closer look to Latin America;Current Opinion in Green and Sustainable Chemistry;2022-10

3. Processing Technologies to Produce Plant Protein Concentrates and Isolates;Plant Protein Foods;2022

4. Characterization and performance of soybean protein modified by tyrosinase;International Journal of Adhesion and Adhesives;2019-07

5. Soft-sensor models to estimate the efficiency of H2S removal from an oil refinery stream of nonphenolic sour water;Chemical Engineering Communications;2018-03-26

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